RESTAURANT HOURS
7:00am – 3:00pm
BUTIK HOURS
8:00am – 3:00pm
SKÅL HOURS
9:00am – 5:00pm
STABBUR BAR HOURS
11:00am – close
STABBUR KITCHEN (KÖK) HOURS
12:00pm – 6:00pm
Mon – Thurs
12:00pm – 8:00pm
Fri – Sun
TELEMARK HOURS
10:00am – 3:00pm
(starting July 1)
AL JOHNSON’S MENUS
Al Johnson’s Swedish Restaurant & Butik offers menus for Dine-In eating and Children at our restaurant. The Stabbur beer garden offers Drinks and Food menus.
DINE-IN MENU
Sister Bay dining at its best, Al’s famous Swedish Pancakes are one of our most popular breakfast items…all day long. Served with your choice of lingonberries, strawberries, or maple syrup. Be like a Swede and ask for powdered sugar, too.
Other popular Swedish menu items: • Swedish Meatballs • Pytt I Panna • Pickled Herring
CHILDRENS MENU
There’s something extra-special about Al’s Hot Chocolate with mounds of spilling-over whipped cream on a cool fall or winter’s day. Sister Bay dining was never so good. Have a mug of this local delight with breakfast, lunch or dinner.
Other popular menu items: • Perch Plate • Hot Roast Beef Sandwich • Schaum Torte
STABBUR DRINKS
Stabbur at Al Johnson’s is our popular family-oriented outdoor bar, serving an expansive draft beer list, wines, aquavit shots, and handcrafted cocktails like our very own Malmo Mule, featuring Svedka Vodka, homemade blueberry simple syrup, lime juice, bitters and ginger beer.
Other popular Stabbur drinks: • Rolf’s Bloody Mary • Stockholm Cooler • Swedish Sangria • Soulboxer Old Fashioned
STABBUR (Kök) KITCHEN
Stabbur was created to provide a friendly outdoor space where families could enjoy lawn games, drinks and food on the green space, while the over-21 crowd socializes at the long wooden bar and pergola-covered tables.
Also known by its Swedish name, Kök, here are other popular items from the Stabbur kitchen: Swedish Shrimp Roll • Beef Tenderloin Sliders • Grilled Brie & Turkey Sandwich with Lingonberries • Loaded Mac & Cheese
AL JOHNSON’S NEWS
Recent news announcements about Al Johnson’s Swedish Restaurant & Butik.