Ingredients:
1/2 cup butter melted
1/2 cup white granulated sugar
1 cup all-purpose flour
2 tsp baking powder
1 tsp almond extract (or use vanilla extract)
1 cup milk
1 egg
1 jar of cherry pie filling, @16-24oz (e.g. Wienke’s Door County Cherry Pie Filling)
1 8oz package cream cheese
Directions:
Melt butter in a 9×13 baking dish.
In a bowl, combine sugar, flour, baking powder and whisk together.
Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
Drop spoonfuls of the cherry pie filling randomly into/on the batter mix
Cut up the cream cheese into small pieces and drop randomly into the batter mix.
Bake in preheated 350 degree oven for 35 to 40 minutes (if top is not brown enough by then, put under broiler for a few minutes).
Notes:
You can use different pie fillings such as blueberry, apple, etc.
