7T butter (softened)
1/2 cup sugar
1-1/2 tsp vanilla
3T sifted cocoa
1-1/4 cups rolled oats
3T cold strong coffee
3T Kronan Punsch
Beat the butter, sugar, and vanilla in a stand mixer until light and fluffy.
Add remaining ingredients and continue to mix until fully incorporated.
Form small round balls. Roll in Swedish pearl sugar.
Refrigerate until serving time.