By Kit Butz
INGREDIENTS:
4 good sized beets, cooked and peeled
1/2 stick butter
2 T fresh dill chopped
1/2 cup goat cheese
1 cup sour cream
2 T fresh chives, chopped
Black pepper to taste.
DIRECTIONS:
Preheat the oven to 425˚.
Slice beets without fully going through them, so beets remain whole.
Melt butter in a small saucepan or in microwave until melted.
Add dill and give it a light stir.
Put beets in a small roasting pan and brush dill butter mixture on and into sliced crevices of beets.
Roast beets in oven for 15 to 20 minutes until soft and caramelized.
In a small mixing bowl, add goat cheese, sour cream, chives and black pepper.
Mix until smooth.
Plate beets and give a generous dollop of goat cheese mixture and serve.