4 1/2 T Hot Dry Mustard

1/2 cup of superfine sugar

1t salt

1 cup heavy cream

1T vegetable oil

2 T Apple Cider Vinegar

juice of 1/2 Lemon


Mix the dry ingredients until it is well mixed, and then put them into sauce pan on low heat and very slowly add the cream one tablespoon at a time stirring until all the cream is incorporated, then add the rest of the ingredients.