Rolf’s Pytt I Panna

Ingredients

Red potatoes

Gold potatoes

Sweet Potatoes

Celeriac

Onions

Carrots

Rutabaga

* (all the above ingredients to equal 1 pound) *

Al Johnson’s pickled beets

2 eggs

Al Johnson’s Organic Swedish Lingonberries

2 T vegetable oil

salt and pepper to taste

Directions

In a large skillet heat up oil and add the 1 pound of root vegetables, cooking until brown and tender.

Season with salt and pepper.

In a separate pan fry eggs over medium.

Split the cooked root vegetables into 2 bowls and put an egg on each with Lingonberries and pickled beets on the side.