1 lb. smoked whitefish, (or other smoked fish if you can’t find it; just be careful on the saltiness, as you may need to adjust the Old Bay in the recipe).
1/3 cup sour cream
1/3 cup mayo
1 bunch of dill chopped
juice of 1 lemon
1T of favorite mustard — we love Slotts Old Bay, to taste (we’ve found a lot of salt variation in smoked fish).
Mix all ingredients well then serve with favorite crackers. We like Leksands Knäckebrod.